Saturday, September 19, 2009

Gluten-free Honey Cake

I don't have time to chat. I just made some honey cake in honor of Rosh Hashanah. It's quick and easy, so I wanted to share it.

Gluten-free Honey Cake
Dry ingredients:
3 c. brown rice flour
1 c. millet flour
1 c. sugar
6 tsp. Baking powder
1 tsp. Baking soda
2 tsp. Guar gum
1 tsp. cinnamon

Moist ingredients:
2 Tbs. Smart Balance Light
2 eggs
1 c. strong black coffee

Mix all the dry ingredient together.
Add the moist ingredients.
Mix well.
Preheat oven to 325°
Grease 2 9x9 cake pans
Pour in batter and let rise in cake pans until the oven is ready.
Bake for 55 minutes.