I've been brewing a mock cornbread recipe in my brain for a couple of weeks. Unfortunately I haven't been able to coordinate time, energy, and supplies to actually make some. I set out to make the recipe this morning only to find I didn't have what I needed. There I stood with a greased cake pan waiting for mock cornbread. Okay, what I need now is to employ my free styling tendencies. I'll make muffin cake instead, because I have muffin supplies and I have to put something in that pan before I wash it.
Starting with my Anything You Need Muffins recipe I put together the following.
1 ¼ cup brown rice flour
¼ cup millet flour
¼ cup garbanzo bean flour
¼ cup almond meal
1 tsp. guar gum
3 tsp. baking powder
½ tsp. salt
½ tsp. cinnamon
¼ cup brown sugar
½ cup raisins
1 tsp. vanilla
2 eggs
1 cup soy milk
To make muffins, combine dry ingredients, then mix in wet ingredients until moist. Grease and flour a muffin tin and fill the cups full or pour into a greased 9x9 inch cake pan. Bake in a preheated oven at 400° for 20 minutes for muffins, 30 minutes for cake.
It was VERY good,I had 2 servings...I was going to have three but I forgot to eat it!
ReplyDeleteI enjoyed this as a good evening snack. I put it in a bowl with milk on top.
ReplyDeleteThis recipe looks and sounds so good.
ReplyDelete