Tuesday, November 3, 2009

Mashed Potato Patties

I'm suffering from a thyroid roller coaster ride. I've had about three hours of sleep. So today I'm making a quick post about a quick fix from leftover mashed potatoes.

Ken didn't like leftover mashed potatoes until I started turning them into fried patties. In last night's version I included leftover ham. He liked them so much he was wishing for more.

Mashed Potato Patties

1 ½ cups mashed potatoes
½ cup ham or other meat chopped into small bits (optional)
1 tablespoon minced onions
2 eggs
¼ millet flour
pepper to taste

Stir all together. Using a large serving spoon and a rubber spatula slide about 1/3 cup of of mix into hot oil. Flatten a little if need be. Cook until brown around the edges then flip over. When brown place on paper towels to drain.Eat plain or topped with one of the following: sour cream, applesauce, or ketchup.