Monday, November 23, 2009

Cranberry Bread

1 ¾ cups brown rice flour
¼ cup millet flour
1 package unflavored gelatin
2 tsp gar gum
1 cup sugar
2 tsp. baking power
1 tsp. salt
½ tsp. baking soda
1 cup orange juice
2 tbsp. butter or any fat of your choice (may be omitted)
1 well-beaten egg
1 ½ cups frozen cranberries, coarsely chopped

Preheat oven to 350°. In a bowl mix together dry ingredients. Stir in orange Juice, butter, and egg.
Mix until well blended. Stir in cranberries. Turn into a greased 9x5 inch loaf pan. Bake for 55 minutes; remove from pan.