Have you ever watch a show called, Red Green? Click here for a segment.
I love his line. If a woman don't find
you handsome, she should at least find you handy.
I have the blessing of a man I find
both handsome and handy.
My husband and I had dated about a
month when we decided to get married and did so five months later. A
relationship moving that fast leaves a lot, let me repeat, a lot of
room for getting to know each other after you're married. Which of
course is the worst way to get to know each other, but it can also be
filled with wonderful surprises.
One of those surprises came about a
month after our wedding. We had decided no one would buy anything
over thirty dollars, it was big money back then. As we were walking
through Sears he spotted a $40 guitar and beg me to let him buy it. I
was a bit stunned. Why would he “suddenly” want one of those. It
turned out he had taken guitar lesson and he was actually kind of
good at it. I didn't regret that purchase. I didn't even regret it
when a couple of years later he took two unemployment checks to buy a
Takamine, and then played the same song for 10 hours a day over the
next week. It wore my patience a bit, but now, he plays classical and
finger style. And, one of the classical songs he plays sounds like
two guitars and a bell ringing. It like so cool.
No one is perfect
When it came to my cooking his
compliments came with one word adjectives, dinner was remarkable, or
incredible, filling. He was analytical about food. He would tell me
it wasn't right, and then refuse to tell how it was wrong, for fear I
would try to fix it. When my daughter and I had to go gluten-free he
remained quiet and patient as I learned this new way of cooking. For
a person who can eat gluten, gluten-free food just isn't the same,
yet, he remains mostly quiet. As far as I'm concerned his patience
and kindness in the matter made him a saint.
Not everything can be fixed with
duct tape
Five years ago the cost of gluten-free
flours seemed to be so high. He immediately bought me a mill
attachment for my Kitchenaide. When my Kitchenaide broke, a few
months ago, he rigged the mill to allow me to continue to grind,
until we bought a new Kitchenaide. It's a fairly simple mount. If
you're interested in making one of your own do a little online
research, as a number of people have done similar things and posted
their how-to.
Making Your home Feel Like a Hug
These are the
things that add up and bring to life a richness which goes beyond our
troubles. Placing within us the perceptive that together we can do
anything. Bless your spouse by remembering the goods things and keep
their heart warm by keeping the kitchen warm with home cooking.
One of our
family's favorite foods which brought the comfort and warmth of home
was cornbread. I posted a recipe here. Since corn is, now, ruled out
I make millet bread. While like all mock recipes it is only
reminiscent of cornbread. It has the hearty, homeyness cornbread
brings to the table.
Preheat oven to 400
Grease and flour a 9'x9' pan. (either
flour will work, rice will provide a grittiness)
1 c brown rice flour
¾ c millet flour
¼ c course ground millet flour (Don't
have course ground? Replace it with a 1/4 cup of millet flour.)
1 tsp guar gum
¼ sugar*
1 Tbs baking powder
½ tsp sea salt
¼ c fat (melted palm shortening)
1 c hot milk (quick almond**)
1 slightly beaten egg
Mix dry ingredients in a medium sized
bowl. Place in wet additions and mix until all dry ingredients are
moist. Pour into the baking pan. The batter should be thick, maybe
even spongy. Gently spread batter to the corners of the pan a
spatula. Bake for 35 minutes or until golden brown. You should see
cracks in the surface of the bread, just as you would with a good
cornbread.
*if you prefer agave or honey, change
the recipe to 2 Tbs of sweetener and 2 Tbs of fat.
**Quick Almond
milk is 1/3 c almonds ground in the blender. 1 c of water. First
grind the almond into a meal, and then with blender on low/whip let
blend for 1 minute. For this millet bread recipe use boiling water.
For a Vegan Version
Omit
the egg and whip 2Tbs flax seed meal and 1 Tbs starch with your
choice of the hot substitute milk.
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